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Carolina BBQ Festival
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    • Who We Are + Contact Us
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  • More
    • Home
    • The Series
      • The Kickoff April 17th
      • The Festival April 18th
      • The BBQ Brunch
      • The Pig Pickin'
    • The Pitmasters
    • The Charities
    • The Podcast
    • The Who & How
      • Who We Are + Contact Us
      • Get Involved
    • The FAQ
Carolina BBQ Festival
  • Home
  • The Series
    • The Kickoff April 17th
    • The Festival April 18th
    • The BBQ Brunch
    • The Pig Pickin'
  • The Pitmasters
  • The Charities
  • The Podcast
  • The Who & How
    • Who We Are + Contact Us
    • Get Involved
  • The FAQ

Brunch with us

Get your tickets

Brisket + Biscuits

Join us for all things Brunch with Pitmasters + Chefs from Charlotte and Beyond.


Welcome to Brisket + Biscuits: The BBQ Brunch a part of the Carolina BBQ Festival Series, presented in partnership with Savor Charlotte. This is your chance to spend a Saturday afternoon tasting brunch inspired BBQ creations from an all-star lineup of pitmasters and chefs, built around collaboration and Carolina tradition.


Your $35 ticket includes tastings from our pitmasters and chefs across 6 total stations. Many of the chefs and pitmasters are pairing up to create exclusive dishes that you won’t find anywhere else. Expect creative takes that bring together BBQ craft and brunch comfort in one unforgettable lineup.


Participating Pitmasters + Chefs

Matthew Register / Southern Smoke BBQ

Chris Coleman / Built on Hospitality

Madison Ruckle / Mama Jeans

Chris Rogienski / Leluia Hall

Dylan Cooke / Fork Grove Barbecue

Chayil Johnson / Community Matters Cafe

Matthew Barry / Midwood Smokehouse

Michael Krimmer / Bojangles

Abbey Riker / Bojangles

Marshall Scarborough / Bojangles

Lewis Donald / Sweet Lew's BBQ

Oscar Johnson / Biscuit Jam


Event Details

Date/Time: Saturday, March 28 • 11:00 AM – 3:00 PM

Location: Town Brewing 800 Grandin Rd, Charlotte, NC 28208

Check out who is going to be at Brunch

Brunch with us

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Join us at the 2026 Carolina BBQ Festival. 

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