Tickets on Sale Now April 4th - 5th 2025 #BBQForACause

Carolina BBQ Festival
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    • Home
    • The Series
      • The Festival
      • The Kickoff
      • Brunch & Pickin'
    • The Pitmasters
    • The Charities
    • The Podcast
    • The Who & How
      • Who We Are + Contact Us
      • Get Involved
    • The FAQ
    • The Shop
Carolina BBQ Festival
  • Home
  • The Series
    • The Festival
    • The Kickoff
    • Brunch & Pickin'
  • The Pitmasters
  • The Charities
  • The Podcast
  • The Who & How
    • Who We Are + Contact Us
    • Get Involved
  • The FAQ
  • The Shop

2025 Announcements Coming Soon.

Take a peek at our 2024 Pitmasters below. 

The Kickoff - Friday Pitmasters

Erica Roby | Blue Smoke Blaire's Barbecue

Erica Roby | Blue Smoke Blaire's Barbecue

Erica Roby | Blue Smoke Blaire's Barbecue

Erica Roby is one of the country’s leading female pitmasters, an award-winning artist in the field of barbecue. However, being an acclaimed pitmaster is only one of her many accomplishments: Erica is also an attorney, a level-2 Certified Sommelier, United States Navy wife, and a mother. See more

Stan Hays | Operation BBQ Reflief

Erica Roby | Blue Smoke Blaire's Barbecue

Erica Roby | Blue Smoke Blaire's Barbecue

 In 2011, Stan Hays had a nine-to-five job with an insurance company and participated in barbecue competitions on the weekends. But on May 22 of that year, everything changed. An EF5 tornado struck Joplin, Missouri, just a few hours from his home in the Kansas City area. Hays and his family were watching the coverage on TV in horror as the tornado, which measured up to a mile wide, tore apart buildings and toppled trees in a 6-mile stretch of town. “I just remember how helpless I felt,” Hays says.  Continue 

Amanda Riggan | Hungry Heroes

Erica Roby | Blue Smoke Blaire's Barbecue

Amanda Riggan | Hungry Heroes

 Amanda Riggan’s lifelong dedication to helping others has been a driving force in her journey. However, in 2018, during her usual route as a delivery driver, she engaged in a remarkable conversation with someone in need. This encounter not only ignited a viral sensation but spread a profoundly inspiring message to countless individuals across the nation. Learn more

The Festival - Saturday Pitmasters

Matthew Register | Southern Smoke BBQ

Matthew Register | Southern Smoke BBQ

Matthew Register | Southern Smoke BBQ

 A deep rooted passion for fine food and the outdoors motivated husband and wife duo Matthew and Jessica Register to start Southern Smoke BBQ of NC, which boasts two barbeque sauces that quickly became a hot commodity in Eastern NC.  see more 

Bryan Furman | Bryan Furman BBQ

Matthew Register | Southern Smoke BBQ

Matthew Register | Southern Smoke BBQ

Bryan Furman 
Carolina BBQ Festival Pitmaster

Named one of Food & Wine Magazine’s 2019 Best New Chefs (the first Pitmaster to ever receive the title), also receiving a 2019 James Beard Foundation semifinalist nomination for Best Chef Southeast... see more

Elliott Moss

Matthew Register | Southern Smoke BBQ

Robbie Robinson | City Limits Barbecue

Growing up in Florence, South Carolina, where mom and pop 'cue joints reigned supreme, Elliott gained a deep appreciation of the art of smoke. His roots for Southern food and culture run deep as he spent his younger years playing with pigs and chickens on his grandparents' family farm.

Robbie Robinson | City Limits Barbecue

Robbie Robinson | City Limits Barbecue

Robbie Robinson | City Limits Barbecue

Since 2016, City Limits Barbeque has been a family-owned restaurant based in West Columbia, South Carolina. Our dedication to maintaining authenticity in our barbeque is evident in the all-wood burning pits we use for our Texas BBQ (offset style) and our Carolina BBQ (directly over coals). We pride ourselves on making as much as we can from scratch. see more

Brandon Shepard | Shepard Barbecue

Robbie Robinson | City Limits Barbecue

Brandon Shepard | Shepard Barbecue

 Brandon Shepard of Shepard Craft Barbecue NC is committed to sharing the craft and knowledge of BBQ traditions from all over the world. see more

Dylan Cooke | Fork Grove Barbecue

Robbie Robinson | City Limits Barbecue

Brandon Shepard | Shepard Barbecue

  Perfecting brisket became an obsession for Cooke after picking up a copy of the acclaimed Franklin Barbecue cookbook. Believing his 'cue was more than just backyard-worthy, he put his skills to the test by offering barbecue plates on Facebook. Incredibly, that single social media post drummed up 40 orders, confirming not only the quality of his smoking but also the demand. see more

Tank Jackson | Holy City Hogs

Keith Henning | Black Powder Smokehouse

Tank Jackson | Holy City Hogs

Farmer Tank of Holy City Hogs travels the country sharing his passion for heritage breed hogs and whole hog BBQ. What started as a family tradition for Tank with his Father and brother building their own smoker 20 years ago to compete in the Big Pig Jig has blossomed into a true farmer to table BBQ experience. Specializing in the art of cooking lard breed hogs it’s a unique and unforgettably different approach to a BBQ!! 

Jake Wood | Lawrence Barbecue

Keith Henning | Black Powder Smokehouse

Tank Jackson | Holy City Hogs

Jake Wood 
Lawrence Barbecue

 “Growing up, I always had a thing for fire. Any time we had family get-togethers they’d be cooking whole hogs, or barbecuing pigs, doing oyster roasts. It was very intriguing to me to see these older guys, my uncles and grandfather, doing stuff like that by an open fire,” Wood says. “I saw how it brought everyone together. Even as a kid I remember thinking, that’s so damn cool, man.” 

Keith Henning | Black Powder Smokehouse

Keith Henning | Black Powder Smokehouse

Keith Henning | Black Powder Smokehouse

At Black Powder Smokehouse we honor those who came before and the community that surrounds us. In this 4k, 5G, overnight society we pride ourselves on cooking "low-n-slow". We take the time to cook from scratch, say hello when you stop in, and say thank you when you leave. 

Lewis Donald | Sweet Lews BBQ

Garren Kirkman | Jon G's Barbecue

Keith Henning | Black Powder Smokehouse

Lewis Donald flipped an old service station in the heart of the Belmont Community into a no-frills, go-tell-yo-mama, smoke shack; the location and food echoes memories of distant backcountry roadside barbecue joints that made this state famous. see more 

Garren Kirkman | Jon G's Barbecue

Garren Kirkman | Jon G's Barbecue

Garren Kirkman | Jon G's Barbecue

Garren Kirkman Photo Credit @Robyndawnphotos

Craft City Films @craftcityfilms for the background ph

For North Carolina natives Garren “Jon G” and Kelly Kirkman, barbecue is a labor of love. What began with experimentation among friends and family, evolved into a successful and recognized food truck. As always, there were bigger ideas ahead. see more

Ken & Jess Hess | County Smoak

Garren Kirkman | Jon G's Barbecue

Garren Kirkman | Jon G's Barbecue

Ken & Jess Hess
County Smoak BBQ 
Pitmasters Carolina BBQ Festival

 Ken and his wife Jessica, both classically trained chefs, traveled across the U.S., along with their three children, Ali, Maya and Obi, to witness the masters at work firsthand. 

County Smoak draws inspiration from each of the great barbeque regions and those experiences, while incorporating Virginia-sourced products as often as possible. 

Joel Easton | Easton Barbecue Co.

Edmar Simoes | Resident Culture Brewing

Ronald Simmons | Master Blend Farms

 Joel Easton, hailing from the midlands of SC, transitioned to Asheville, NC in 2019 to hone his skills under Elliott Moss at Buxton Hall BBQ, mastering the art of traditional whole hog cooking and restaurant management. Following Buxton’s closure in November last year, Joel seized the opportunity to manifest his culinary passion, launching Easton Barbecue Co. in the Carolinas.
  Pit Mater and Owner of Easton Barbecue Co. Based out of Asheville, NC. 

Serving the Carolinas wood smoked meats, seafood and much more.

Ronald Simmons | Master Blend Farms

Edmar Simoes | Resident Culture Brewing

Ronald Simmons | Master Blend Farms

   Pitmaster and Owner who inspires individuals to believe that anything is possible regardless of where the journey begins. Never be afraid to think outside of the box and strive to be great in all that you do. Be the head and not the tail. Be a leader and not a follower. Be larger than life. Be Epic. 

Edmar Simoes | Resident Culture Brewing

Edmar Simoes | Resident Culture Brewing

Edmar Simoes | Resident Culture Brewing

Chef Edmar Simoes, executive chef at Resident Culture Brewing Co.,  grew up on a farm in Brazil cooking with his mother and family. His barbecue pedigree includes head pitmaster at the beloved (and departed) Sauceman’s, and Noble Smoke. Now at Resident Culture, he marries his Brazilian background to Carolina barbecue, emphasizing the community, culture, and gathering around the open fire. 

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